Amount of Alcohol, ethyl in Beans, snap, green, cooked, boiled, drained, without salt
Vegetables and Vegetable Products
In 100 g (Grams) of Beans, snap, green, cooked, boiled, drained, without salt there is 0 g of Alcohol, ethyl. Change amount
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Alcohol, ethyl
Alcohol, ethyl is a nutrient present in many other foods. The below table lists foods high in Alcohol, ethyl other than Beans, snap, green, cooked, boiled, drained, without salt.
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 100 proof
|
42.5 g
|
42.5%
|
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 94 proof
|
39.7 g
|
39.7%
|
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 90 proof
|
37.9 g
|
37.9%
|
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 86 proof
|
36 g
|
36%
|
Alcoholic beverage, distilled, whiskey, 86 proof
|
36 g
|
36%
|
Vanilla extract
|
34.4 g
|
34.4%
|
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 80 proof
|
33.4 g
|
33.4%
|
Alcoholic beverage, distilled, rum, 80 proof
|
33.4 g
|
33.4%
|
Alcoholic beverage, distilled, vodka, 80 proof
|
33.4 g
|
33.4%
|
Vanilla extract, imitation, alcohol
|
32.9 g
|
32.9%
|
Alcoholic beverage, creme de menthe, 72 proof
|
29.8 g
|
29.8%
|
Alcoholic beverage, liqueur, coffee, 63 proof
|
26 g
|
26%
|
Alcoholic beverage, daiquiri, prepared-from-recipe
|
23.1 g
|
23.1%
|
Alcoholic beverage, liqueur, coffee, 53 proof
|
21.7 g
|
21.7%
|
Alcoholic beverage, rice (sake)
|
16.1 g
|
16.1%
|
Alcoholic beverage, wine, dessert, sweet
|
15.3 g
|
15.3%
|
Alcoholic beverage, wine, dessert, dry
|
15.3 g
|
15.3%
|
Alcoholic beverage, whiskey sour, prepared with water, whiskey and powder mix
|
14.6 g
|
14.6%
|
Alcoholic beverage, whiskey sour, prepared from item 14028
|
14.5 g
|
14.5%
|
Alcoholic beverage, whiskey sour
|
14.1 g
|
14.1%
|
Beans, snap, green, cooked, boiled, drained, without salt
Beans, snap, green, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Beans, snap, green, cooked, boiled, drained, without salt are listed below.
Water
|
89.22 g
|
89.22%
|
Energy (calorie)
|
35 kcal
|
|
Energy (joule)
|
147 kJ
|
|
Protein
|
1.89 g
|
1.89%
|
Total lipid (fat)
|
0.28 g
|
0.28%
|
Ash
|
0.73 g
|
0.73%
|
Carbohydrate, by difference
|
7.88 g
|
7.88%
|
Fiber, total dietary
|
3.2 g
|
3.2%
|
Sugars, total
|
3.63 g
|
3.63%
|
Calcium, Ca
|
44 mg
|
0.04%
|
Iron, Fe
|
0.65 mg
|
|
Magnesium, Mg
|
18 mg
|
0.02%
|
Phosphorus, P
|
29 mg
|
0.03%
|
Potassium, K
|
146 mg
|
0.15%
|
Sodium, Na
|
1 mg
|
|
Zinc, Zn
|
0.25 mg
|
|
Copper, Cu
|
0.057 mg
|
|
Manganese, Mn
|
0.285 mg
|
|
Selenium, Se
|
0.2 µg
|
|
Vitamin C, total ascorbic acid
|
9.7 mg
|
0.01%
|
Nutrients in Beans, snap, green, cooked, boiled, drained, without salt